Jimbaran Beach,
Sounds bit tacky, isn't it? Like a title from a lousy B-movie.........
But it is quite the opposite.....the local Balinese have converted this beautiful stretch of beach into a popular dining venue, serving freshly bbq'ed seafood on the beach, and furthermore at very modest prices....
We were baffled when we were asked to sit on one of the numerous tables on the beach, fearing that when high tide comes in, we would be swamped, but since that Bali practically is located on top of the equator, the low and high tides of the sea barely cause any rise or fall (unless it is a tsunami ofcourse). Thus we were practically safe to dine on the beach, with the only illumination coming from candles put on the tables. How more romantic can it be :p?!?
And nope, it didn't cost an arm and a leg........prices were very modest, considering that we stuffed ourselves full with lobster, crab, prawns, fish, squid, clams.....25 euro/30 USD per head covered the bill......it's a steal, ain't it?
Ow, yeah, for the green anoraks amongst you.....the kitchen didn't utilize gas, electricity, nor charcoal to bbq the food for us.............it was using coconut husks instead to fuel the bbq pits instead.
Positive point = the coco shells don't wind up in the towering garbage mountain,.........Bad point = look at the below first vid, the smoke is horrendous,...I bet ya that this resto creates a HUUUUGE carbon footprint, not to think of those poor dudes manning the pits.....I bet their lungs are wasted after a few years of BBQ service....
Anybody got an idea of how to create a smokeless coconut husk fueled bbq? Please head to Jimbaran Beach.....the proprietor might give you a free dinner in return :)